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DINNER MENU ..... View | PDF
LUNCH MENU .... View | PDF
MONDAY PRIX FIXE MENU .....View | PDF
BRUNCH PRIX FIXE MENU .... View | PDF
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MOULES
À LA MAROCAINE
Luscious Mussels gently simmered in White Wine, Butter, Cumin and
Paprika
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$10.00 |
CLASSIC LENTIL TAGINE
Lentils cooked in a traditional Tagine pot with spicy Lamb Sausage
(Merguez), Onions and Plum Tomatoes
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$8.00 |
CRISPY CODFISH NUGGETS
Charmoula—a traditional Moroccan spice mixture for seafood—Marinated
Codfish Nuggets, served with a side of delicious Moroccan Spiced
Mayonnaise
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$8.50 |
SIZZLING FRESH SARDINES
Fresh, Marinated Sardine Fillets served in a hot skillet, with Cold,
Herbed, Cherry Tomatoes on the side. A delightful combination
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$9.00 |
BRIWATS-BAKED LAMB,
CHICKEN OR SPINACH
Crisp Filo pockets stuffed with spiced Lamb, Chicken or Spinach and
Blue Cheese, served with Roasted Peppers and Lemon Confit
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$8.50 |
SHRIMP
CIGARS
Rolled, crisp Filo surrounds tasty Saffron Rice and Marinated Shrimp
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$9.50 |
DUCK
B'STEEYA
Crisp, Filo pocket stuffed with braised Duck Meat, Saffron and Almond,
finished with Cinnamon and Sugar powder. A unique and delicious treat
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$10.00 |
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CHOURBA
Traditional Moroccan Vegetable Soup seasoned with savory herbs
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$6.50 |
LENTIL
SOUP
Pureed Lentils Infused with a Garlic Herb Medley
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$6.50 |
HARIRA
Festive, Moroccan Beef Soup with Saffron, Tomato, Lentils and Chickpeas
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$6.50 |
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ZITOUNE
SALADE
Mesclun Greens served with cracked Green Olives, Lemon Confit, Fresh
Mint and Toasted Almonds
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$6.50 |
SALADE COMPOSÉE
An exciting Tasting of Five Traditional Moroccan Salads
(Ask your waiter for today's selection) |
$9.00 |
SALADE
DE FROMAGE DE CHÈVRE
Mesclun Greens, Goat Cheese and Walnuts served with Moroccan Dressing
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$8.00 |
CARROT
SALAD
Marinated Carrots in Garlic, Parsley and Cinnamon served with Sliced
Orange
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$7.50 |
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VEGETABLE
TAGINE
Saffron Vegetable broth, with cooked Carrots and Fennel served in
a traditional Moroccan Tagine |
$12.50 |
MOROCCAN
HAMBURGER
A luscious Beef burger with a touch of Moroccan Spices served with
Salad, and Pommes Frites |
$13.00 |
BERBER
COUSCOUS
Traditional Moroccan Couscous as it's enjoyed in Marrakech served
with Seven Vegetables with an Aromatic Broth
(Add $6.00 to add Chicken or Merguez Sausage or Lamb. Or try it Royal
with all three meats for just $25.00) |
$16.00 |
COUSCOUS
EL FASSI
Couscous Fez style with Caramelized Onions, Raisins and Chick Peas
(Add $6.00 with Chicken or Lamb) |
$17.00 |
GRILLED
TUNA
Marinated grilled Tuna in Moroccan Chermoula Spices served with roasted
Red Pepper and Lemon Confit Salad |
$21.00 |
LAMB
BROCHETTES
Marinated Lamb cubes on a Skewer served with Pommes Frites and Moroccan
Spiced Mayonnaise |
$19.50 |
GRILLED
CHICKEN
Grilled Chicken Breast marinated in Garlic, Curry and Saffron served
with sautéed Brown Olives |
$13.50 |
CYNAB'S
MIXED GRILL
Combination of Zitoune's delicious grilled meats served with Mesclun
salad (Merguez Sausage, Chicken and Lamb Brochette) |
$21.50 |
SALMON
TAGINE
Rolled Salmon Kefta Tagine with Tomato, Herbs and Olives |
$19.50 |
AZZEDDINE'S
SPECIAL BASS
Marinated Bass Fillet with Dates, Caramelized Onions, Raisins& Couscous |
$20.50 |
MONKFISH
TAGINE
Saffron essence braised monkfish served with Carrots and Fennel |
$21.50 |
CLASSIC
LEMON CORNISH HEN
Slowly cooked Cornish Hen with Lemon Confit, Green Olives and Saffron,
served with Spinach Bakoula |
$18.00 |
QUAILS
AND ALMONDS
Ginger braised Quails, stuffed with Saffron Raisin Couscous finished
with Scallions and blanched Almonds |
$23.50 |
RACK
OF BABY LAMB MECHOUI
Grilled Rack of Baby Lamb marinated in Mechoui Chermoula served with
Garlic-sauteed Vegetables |
$25.00 |
LAMB
TAGINE
Boneless Lamb Shoulder cooked with Lemon Confit served with Artichokes
and string Beans in a classic Tagine |
$21.00 |
TANGIA
MARRAKCHIA
Cumin infused Beef Short Ribs slow cooked with Lemons and served
with steamed Couscous in a traditional terracotta Tangia pot |
$24.00 |
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| Steamed couscous |
$5.50 |
| Grilled Merguez |
$7.00 |
| Spinach Bakoula |
$5.50 |
| French Fries |
$5.00 |
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| MINIMUM OF TWO |
$52.50 |
| Per
Person |
| A surprise Moroccan feast of unique appetizers,
main courses and desserts created for you by the Chef Alain Bennouna. |
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| Includes a Glass of Wine |
$20.95 |
APPETIZER
Choice of Chourba or Zitoune Salad |
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MAIN COURSE
Choice of Cornish Hen with Lemon Confit or
Salmon Tagine |
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DESSERT
Choice of Crème Brûlée, Fruit Sorbet
or Ice Cream
Choice of Coffee, Tea or Herbal Tea |
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| Available from 5:30 pm to 7:00 pm |
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