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DINNER MENU ..... View | PDF
ZITOUNE WINE LIST ....  Click here PDF
HUDSON VALLEY RESTAURANT WEEK LUNCH MENU .... Click here PDF
HUDSON VALLEY RESTAURANT WEEK DINNER MENU .... Click here PDF
LUNCH MENU .... Click here (PDF)
BRUNCH MENU .... Click here (PDF)
BRUNCH PRIX FIXE MENU .... Click here (PDF)
DESSERT MENU .... Click here (PDF)
CATERING MENU .... Click here (PDF)
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MOULES À LA MAROCAINE
Luscious Mussels gently simmered in White Wine, Butter, Cumin and
Paprika
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$11.00 |
SIZZLING FRESH SARDINES
Fresh, Marinated Sardine Fillets served in a hot skillet, with Cold,
Herbed, Cherry Tomatoes on the side. A delightful combination
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$9.00 |
CALAMARI
Grilled Calamari with green Salad served with Salsa Verde Anchovies, Garlic, Parsley, Oregano, and Olive Oil
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$10.00 |
MOROCCAN SEAFOOD STEW
Sautéed Mussles, Calamari, Shrimp and Clams in Parsley, Garlic, and Tomato, with Chardonnay, Brandy and Harissa Sauce (can be served without Harissa Sauce)
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$14.00 |
BAKED LAMB BRIWATS
Crisp Filo pockets stuffed with Spiced Lamb, served with Roasted Peppers and Lemon Confit
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$7.50 |
SPINACH BRIWATS
Crisp Filo pockets stuffed with Spinach, served with Spiced Cucumber Salad
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$6.50 |
SHRIMP CIGARS
Rolled, crisp Filo surrounds tasty Saffron Rice and Marinated Shrimp
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$8.50 |
VEGETABLE CIGARS
Rolled, crisp Filo surrounds marinated Vegetables (Carrot, Zucchini, Red and Green Pepper)
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$6.00 |
CLASSIC LENTIL TAGINE
Lentils cooked in a traditional Tagine Pot with Onions and Tomatoes (add $3.50 for Merguez Sausage)
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$7.50 |
EGGPLANT WITH ASIAGO CHEESE
Crisp Seasoned and Fried Eggplant with Asiago Cheese
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$6.75 |
GRILLED MERGUEZ SPICED SAUSAGE
Moroccan Spiced Lamb Sausage
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$8.75 |
DUCK B’STEEYA
Crisp, Filo Pocket, stuffed with braised Duck, Saffron, and Almond, finished with
Cinnamon and Sugar Powder
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$12.00 |
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CHOURBA
Traditional Moroccan Vegetable Soup seasoned with savory herbs
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$5.50 |
LENTIL SOUP
Purée of the most delicious Lentil Soup cooked with Herbs and Garlic
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$6.50 |
HARIRA
Festive, Moroccan Beef Soup with Saffron, Tomato, Lentils and Chickpeas
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$7.50 |
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ZITOUNE
SALADE
Mesclun Greens served with cracked Green Olives, Lemon Confit,
Fresh Mint and toasted Almonds with Lemon and Olive Oil dressing
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$6.00 |
MEDITERRANAEN SALAD
Marinated Tomato and Cucumber in Olive Oil, Lemon Juice, and Oregano Vinaigrette served with Feta Cheese
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$7.50 |
GOAT CHEESE SALAD
Mesclun Greens, Goat Cheese and Walnuts served with Honey Walnut
Moroccan Dressing
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$8.00 |
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VEGETABLE TAGINE
Saffron Vegetable broth, with Carrot, Potato, Pepper and String Beans
served in a traditional Moroccan Tagine |
$8.50 |
MOROCCAN
HAMBURGER
An eight-ounce Beef Burger with a touch of Moroccan Spices served with
Pommes Frites (French Fries) |
$10.00 |
BERBER
COUSCOUS
Traditional Moroccan Couscous as it’s enjoyed in Marrakech, served with
Seven Vegetables and an Aromatic Broth (Add $5.00 for Chicken or Lamb, $6.00 for Merguez. Or try it Royal with all three meats for $25.00) |
$15.50 |
COUSCOUS
EL FASSI
Couscous Fez style with Caramelized Onions, Raisins and Chick Peas (Add
$5.00 for Chicken or Lamb. |
$16.50 |
RED SNAPER TAGINE
Baked fresh Red Snapper served over a bed of Tomato, Potato and Green Pepper in its based Chermoula, served with a side of Harissa Sauce |
$22.00 |
AZZEDDINE’S SPECIAL BASS
Marinated Bass Fillet served with Dates filled with Rice and Couscous Fez style (with Caramelized Onions and Raisins) |
$24.00 |
GRILLED
CHICKEN
Grilled Chicken Breast marinated in Garlic, Curry and Saffron served
with sautéed Brown Olives |
$17.50 |
CYNAB'S
MIXED GRILL
Combination of Zitoune’s delicious Grilled Meats served with Mesclun Salad
(Merguez Sausage, Chicken and Lamb Brochette) |
$22.00 |
CLASSIC
LEMON CHICKEN TAGINE
Slowly cooked Chicken with Lemon Confit, Green Olives and Saffron,
served with Spinach Bakoula |
$20.00 |
LAMB
TAGINE
Boneless Lamb Shoulder cooked with Lemon Confit served with Carrot and Green Peas in a classic Tagine |
$23.00 |
TANGIA
MARRAKCHIA
Cumin infused Beef Short Ribs slow cooked with Lemons and served
with steamed Couscous in a traditional terracotta Tangia pot |
$25.00 |
LAMB SHANK
Slowly braised in its blended sauce of Saffron, Ginger, Honey, Parsley and
Cilantro, served with Green Apples and Prune. An authentic traditional dish! |
$26.00 |
WHOLE BABY LAMB MECHOUI
18-20 lb Baby Lamb for Minimum 8-people (must be ordered 5 days in advance) |
$250.00 |
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| Steamed couscous |
$4.50 |
| Vegetable and Salad composee (Today’s Choice of two) |
$5.00 |
| Olive Tapinade (extra) |
$2.50 |
| Pommes Frites (French Fries) |
$4.50 |
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| MINIMUM OF TWO |
$55.00 |
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Person |
| A surprise Moroccan feast of unique appetizers,
main courses and desserts created for you by Chef Alain Bennouna. |
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| Includes a Glass of Wine and Coffee of Tea |
$15.95 |
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Person |
APPETIZER
Choice of Chourba Soup or Zitoune Salad |
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MAIN COURSE
Choice of BERBER COUSCOUS or LAMB KEFTA TAGINE or RED SNAPPER TAGINE |
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| Available from 5:00PM to 7:00PM everyday! |
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LUNCH:
Tuesday thru Saturday 11:30AM -3:30PM
BRUNCH:
Sunday 11:30AM - 3:30PM
DINNER:
Sunday, Tuesday thru Thursday 5:00 - 10:00PM
Friday and Saturday 5:00 - Midnight
Closed on Monday
Note that 20% gratuities will be charged to group of six persons or more.
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