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or French Fries

Menus
 

DINNER MENU ..... View


ZITOUNE WINE LIST .... arrow Click here PDF

LUNCH MENU .... arrow Click here PDF

BRUNCH MENU .... arrow Click here (PDF)

BRUNCH PRIX-FIXE MENU .... arrow Click here (PDF)

DESSERT MENU .... arrow Click here (PDF)

CATERING MENU .... arrow Click here (PDF)

 

 
reader Click here to get Adobe Acrobat Reader


PLEASE CALL 914 835 8350 FOR RESERVATION
 
 

MOULES À LA MAROCAINE
Luscious Mussels gently simmered in White Wine, Butter, Cumin and Paprika

$11.50
GOAT CHEESE DROPS
Fried Goat Cheese dipped in Spiced Honey, garnished with Caramelized Red Onion, Sugar, and Parsley
$9.00
BAKED LAMB BRIWATS
Crisp Filo pockets stuffed with Spiced Lamb
$8.00
SPINACH BRIWATS
Crisp Filo pockets stuffed with Spinach
$6.50
VEGETABLE CIGARS
Rolled, crisp Filo surrounds marinated Vegetables (Carrot, Zucchini, Red and Green Pepper)
$6.00
SHRIMP CIGARS
Rolled, crisp Filo surrounds tasty Saffron Rice and Marinated Shrimp
$8.50
CLASSIC LENTIL TAGINE
Lentils cooked in a traditional Tagine Pot with Onions and Tomatoes (add $4.50 for Merguez Sausage)
$7.50
GRILLED MERGUEZ SPICED SAUSAGE
Moroccan Spiced Lamb Sausage served on a bed of Cherry Tomato
$8.75
CHICKEN B’STEEYA
Crisp, Filo Pocket, stuffed with braised Duck, Saffron, and Almond, finished with Cinnamon and Sugar Powder
$12.00
 
CHOURBA
Traditional Moroccan Vegetable Soup seasoned with savory herbs
$6.00
LENTIL SOUP
Purée Lentils cooked with Herbs and Garlic
$7.00

 
ZITOUNE SALADE
Mesclun Greens served with cracked Green Olives, Lemon Confit, Fresh Mint and toasted Almonds with Lemon and Olive Oil dressing
$6.00
MEDITERRANEAN SALAD
Marinated Tomato and Cucumber in Olive Oil, Lemon Juice, and Oregano Vinaigrette served with Feta Cheese
$7.50
GOAT CHEESE SALAD
Spring Mix, Goat Cheese and Walnuts served with Honey Walnut Moroccan Dressing
$8.00
 
VEGETABLE TAGINE
Saffron Vegetable broth, with Carrot, Potato, Pepper and String Beans served in a traditional Moroccan Tagine
$10.50
GRILLED SHRIMP AND MERGUEZ SAUSAGE
Marinated in Olive Oil, Garlic, Thyme, Smoked Paprika, Sherry Wine Vinegar with Lamb Spiced Sausage served with Saffron Rice
$14.00
BERBER COUSCOUS
Traditional Moroccan Couscous as it’s enjoyed in Marrakech, served with Seven Vegetables and an Aromatic Broth (Add $5.00 for Chicken or Lamb, $6.00 for Merguez. Or try it Royal with all three meats for $25.00)
$16.50
TILAPIA TAGINE
Marinated in Chermoula Tilapia Fillet, grilled and served over a bed of Taboulet Couscous
$25.00
AZZEDDINE’S SPECIAL BASS
Marinated Bass Fillet, served with Dates filled with Rice, and Couscous Fez style
$25.00
MOROCCAN BEEF KEFTA BROCHETTES
Beef Kefta skewers with a touch of Moroccan Spices, served with a side of Salad (substitute with French Fries)
$16.00
GRILLED CHICKEN
Grilled Chicken Breast marinated in Garlic, Curry and Saffron served with sautéed Brown Olives
$20.50
CYNAB'S MIXED GRILL
Combination of Zitoune’s delicious Grilled Meats served with Mesclun Salad (Merguez Sausage, Chicken and Lamb Brochette)
$24.00
CLASSIC LEMON CHICKEN TAGINE
Slow cooked Chicken with Lemon Confit, Green Olives and Saffron, served in a traditional clay-pot tagine with a side of steamed Couscous
$22.00
LAMB TAGINE
Boneless Lamb Shoulder slow-cooked in a Saffron-Ginger Sauce, served with French Beans in a traditional clay-pot tagine
$26.00
LAMB SHANK
Slowly-braised in a sauce of Saffron, Ginger, Honey, Parsley, and Coriander, served with Green Apple and Prune
$28.00
TANGIA MARRAKCHIA
Cumin-infused Beef Short Ribs slow-cooked with Lemon Confit, served in a traditional Tangia pot with a side of steamed Couscous
$28.00
WHOLE BABY LAMB MECHOUI
18-20 lb Baby Lamb for Minimum 8-people (must be ordered 5 days in advance)
$395.00
 
Steamed couscous $4.50
French Fries $4.50
Olive Tapinade $2.50
Saffron Rice $4.50
Sautéed Vegetables (String Bean or Zucchini) $5.00
   

 
MINIMUM OF TWO $55.00
Per Person
A surprise Moroccan feast of unique appetizers, main courses and desserts created for you by Chef Alain Bennouna.  
   

 
Includes a Glass of Wine and Coffee or Tea $28.95
Per Person
Available all time from Monday to Thursday!  
APPETIZER
off the menu
 
MAIN COURSE
off the menu
DESSERT
off the menu
Not combined with any coupons
 
with this menu (Add just $3.00 for Beer or glass of wine; add $1.50 for Moroccan Tea or Coffee)
 
   
   
LUNCH:
Tuesday thru Saturday 11:30AM -3:30PM

BRUNCH:
Sunday 11:30AM - 3:30PM

DINNER:
Tuesday thru Thursday 5:00 - 10:00PM
Friday and Saturday 5:00 - 11:00PM
Sunday 9:00PM

Note that 20% gratuities will be charged to group of six persons or more.

 
   
 






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