Menus
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DINNER MENU ..... View | PDF
LUNCH MENU ....  Click here (PDF)
MONDAY PRIX FIXE MENU ..... Click here (PDF)
TAPAS TUESDAY'S MENU ..... Click here (PDF)
BRUNCH MENU .... Click here (PDF)
BRUNCH PRIX FIXE MENU .... Click here (PDF)
DESSERT MENU .... Click here (PDF)
CATERING MENU .... Click here (PDF)
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MOULES À LA MAROCAINE
Luscious Mussels gently simmered in White Wine, Butter, Cumin and
Paprika
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$11.00 |
SIZZLING FRESH SARDINES
Fresh, Marinated Sardine Fillets served in a hot skillet, with Cold,
Herbed, Cherry Tomatoes on the side. A delightful combination
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$9.00 |
BAKED LAMB BRIWATS
Crisp Filo pockets stuffed with Spiced Lamb, served with Roasted Peppers and Lemon Confit
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$8.50 |
SPINACH BRIWATS
Crisp Filo pockets stuffed with Spinach, served with Spiced Cucumber Salad
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$8.00 |
SHRIMP CIGARS
Rolled, crisp Filo surrounds tasty Saffron Rice and Marinated Shrimp
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$9.50 |
VEGETABLE CIGARS
Rolled, crisp Filo surrounds marinated Vegetables (Carrot, Zucchini, Red and Green Pepper)
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$8.00 |
SEAFOOD B’STEEYA
A mixture of Bass, Codfish, Shrimp and Crabmeat marinated in Olive oil,
Parsley, Onion, Garlic and Olives
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$13.50 |
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CHOURBA
Traditional Moroccan Vegetable Soup seasoned with savory herbs
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$6.50 |
SPLIT PEA SOUP
Purée of the most delicious Split Pea Soup cooked with Herbs
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$6.50 |
HARIRA
Festive, Moroccan Beef Soup with Saffron, Tomato, Lentils and Chickpeas
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$7.50 |
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ZITOUNE
SALADE
Mesclun Greens served with cracked Green Olives, Lemon Confit,
Fresh Mint and toasted Almonds with Lemon and Olive Oil dressing
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$7.00 |
SALADE COMPOSÉE
An exciting Tasting of Five Traditional Moroccan Salads
(Ask your waiter for today's selection) |
$9.00 |
GOAT CHEESE SALAD
Mesclun Greens, Goat Cheese and Walnuts served with Honey Walnut
Moroccan Dressing
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$8.00 |
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VEGETABLE TAGINE
Saffron Vegetable broth, with Carrot, Potato, Pepper and String Beans
served in a traditional Moroccan Tagine |
$12.50 |
MOROCCAN
HAMBURGER
An eight-ounce Beef Burger with a touch of Moroccan Spices served with
Salad and Pommes Frites (French Fries) |
$13.00 |
BERBER
COUSCOUS
Traditional Moroccan Couscous as it’s enjoyed in Marrakech, served with
Seven Vegetables and an Aromatic Broth (Add $6.00 for Chicken or Lamb, $7.00 for Merguez. Or try it Royal with all three meats for $28.00) |
$16.50 |
COUSCOUS
EL FASSI
Couscous Fez style with Caramelized Onions, Raisins and Chick Peas (Add
$6.00 for Chicken or Lamb. |
$17.00 |
TROUT STUFFED WITH COUSCOUS
Oven baked Trout stuffed with marinated Couscous and garnished
with Almonds |
$24.00 |
LAMB
BROCHETTES
Marinated Lamb Skewer served with Pommes Frites and Moroccan Spiced
Mayonnaise |
$21.00 |
GRILLED
CHICKEN
Grilled Chicken Breast marinated in Garlic, Curry and Saffron served
with sautéed Brown Olives |
$17.00 |
CYNAB'S
MIXED GRILL
Combination of Zitoune’s delicious Grilled Meats served with Mesclun Salad
(Merguez Sausage, Chicken and Lamb Brochette) |
$25.00 |
CLASSIC
LEMON CHICKEN TAGINE
Slowly cooked Chicken with Lemon Confit, Green Olives and Saffron,
served with Spinach Bakoula |
$20.00 |
TANGIA
MARRAKCHIA
Cumin infused Beef Short Ribs slow cooked with Lemons and served
with steamed Couscous in a traditional terracotta Tangia pot |
$26.00 |
LAMB SHANK
Slowly braised in its blended sauce of Saffron, Ginger, Honey, Parsley and
Cilantro, served with Green Apples and Prune. An authentic traditional dish! |
$28.00 |
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| Steamed couscous |
$5.00 |
| Grilled Merguez |
$8.00 |
| Spinach Bakoula |
$5.00 |
| Pommes Frites |
$5.00 |
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| MINIMUM OF TWO |
$55.00 |
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Person |
| A surprise Moroccan feast of unique appetizers,
main courses and desserts created for you by Chef Alain Bennouna. |
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| Includes a Glass of Wine |
$21.95 |
APPETIZER
Choice of Chourba Soup or Zitoune Salad |
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MAIN COURSE
Choice of BERBER COUSCOUS, CLASSIC LEMON CHICKEN or TROUT |
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DESSERT
Choice of RAIBI, SORBET or ICE CREAM
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| Available from 5:00PM to 7:00PM (except on Monday & Tuesday) |
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LUNCH:
Monday thru Saturday 11:30AM -3:30PM
BRUNCH:
Sunday 11:30AM - 3:30PM
DINNER:
Sunday thru Thursday 5:00 -10:00PM
Friday and Saturday 5:00 - Midnight
Note that 20% gratuities will be charged to group of six persons or more, and $7.00 surcharge for sharing one Entrée.
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