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DINNER MENU ..... View | PDF
VALENTINE'S DAY SPECIAL MENU ....  Click here PDF
DINNER WEEKDAYS MENU .... Click here PDF
ZITOUNE WINE LIST .... Click here PDF
LUNCH MENU .... Click here PDF
BRUNCH MENU .... Click here (PDF)
BRUNCH PRIX-FIXE MENU .... Click here (PDF)
DESSERT MENU .... Click here (PDF)
CATERING MENU .... Click here (PDF)
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MOULES A LA MAROCAINE
Luscious Mussels gently simmered in White Wine, Butter, Cumin and Paprika
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$11.00 |
SIZZLING FRESH SARDINES
Fresh, Marinated Sardine Fillets served in a hot skillet, with Cold, Herbed, Cherry Tomatoes on the side. A delightful combination
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$9.00 |
GOAT CHEESE DROPS
Fried Goat Cheese dipped in Spiced Honey, garnished with Caramelized Red Onion, Sugar, and Parsley
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$8.00 |
MOROCCAN SEAFOOD STEW
Sautéed Mussles, Calamari, Shrimp and Clams in Parsley, Garlic, and Tomato, with Chardonnay, Brandy served with Harissa Sauce on the side
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$14.00 |
BAKED LAMB BRIWATS
Crisp Filo pockets stuffed with Spiced Lamb
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$7.50 |
SPINACH BRIWATS
Crisp Filo pockets stuffed with Spinach
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$6.50 |
VEGETABLE CIGARS
Rolled, crisp Filo surrounds marinated Vegetables (Carrot, Zucchini, Red and Green Pepper)
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$6.00 |
SHRIMP CIGARS
Rolled, crisp Filo surrounds tasty Saffron Rice and Marinated Shrimp
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$8.50 |
CLASSIC LENTIL TAGINE
Lentils cooked in a traditional Tagine Pot with Onions and Tomatoes (add $3.50 for Merguez Sausage)
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$7.50 |
GRILLED MERGUEZ SPICED SAUSAGE
Moroccan Spiced Lamb Sausage served on a bed of Cherry Tomato
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$8.75 |
DUCK B’STEEYA
Crisp, Filo Pocket, stuffed with braised Duck, Saffron, and Almond, finished with Cinnamon and Sugar Powder
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$12.00 |
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CHOURBA
Traditional Moroccan Vegetable Soup seasoned with savory herbs
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$6.00 |
LENTIL SOUP
Purée of the most delicious Lentil Soup cooked with Herbs and Garlic
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$7.00 |
HARIRA
Festive, Moroccan Soup with Saffron, Tomato, Lentils and Chickpeas
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$7.50 |
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ZITOUNE
SALADE
Mesclun Greens served with cracked Green Olives, Lemon Confit,
Fresh Mint and toasted Almonds with Lemon and Olive Oil dressing
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$6.00 |
MEDITERRANEAN SALAD
Marinated Tomato and Cucumber in Olive Oil, Lemon Juice, and Oregano Vinaigrette served with Feta Cheese
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$7.50 |
GOAT CHEESE SALAD
Mesclun Greens, Goat Cheese and Walnuts served with Honey Walnut
Moroccan Dressing
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$8.00 |
MEDITERRANEAN ORZO SALAD
Orzo with Red Onion, Cucumber, Black Cured Olives, Olive Oil, Lemon Juice and Capers
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$7.50 |
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VEGETABLE TAGINE
Saffron Vegetable broth, with Carrot, Potato, Pepper and String Beans
served in a traditional Moroccan Tagine |
$9.00 |
MOROCCAN
STEWED WHITE BEANS TAGINE
Stewed White Beans with Tomato, Olive Oil, and Moroccan Seasoning, garnished with Butternut Squash |
$9.50 |
BERBER
COUSCOUS
Traditional Moroccan Couscous as it’s enjoyed in Marrakech, served with
Seven Vegetables and an Aromatic Broth (Add $5.00 for Chicken or Lamb, $6.00 for Merguez. Or try it Royal with all three meats for $25.00) |
$15.50 |
COUSCOUS
EL FASSI
Couscous Fez style with Caramelized Onions, Raisins and Chick Peas (Add
$5.00 for Chicken or Lamb) |
$16.50 |
MOROCCAN
BEEF KEFTA BROCHETTES
Beef Kefta skewers with a touch of Moroccan Spices, served with a side of Salad (substitute with French Fries) |
$16.00 |
RED SNAPPER TAGINE
Marinated in Chermoula Red Snapper Fillet, baked and served over a bed of Tomato, Potato, and Green Pepper. Harissa Sauce served on the side |
$24.00 |
AZZEDDINE’S SPECIAL BASS
Marinated Bass Fillet served with Dates filled with Rice and Couscous Fez style (with Caramelized Onions and Raisins) |
$24.00 |
GRILLED
CHICKEN
Grilled Chicken Breast marinated in Garlic, Curry and Saffron served
with sautéed Brown Olives |
$19.50 |
CYNAB'S
MIXED GRILL
Combination of Zitoune’s delicious Grilled Meats served with Mesclun Salad
(Merguez Sausage, Chicken and Lamb Brochette) |
$24.00 |
CLASSIC
LEMON CHICKEN TAGINE
Slowly cooked Chicken with Lemon Confit, Green Olives and Saffron, served in a traditional clay-pot tagine with a side of steamed Couscous |
$22.00 |
LAMB TAGINE
Boneless Lamb Shoulder cooked with Lemon Confit served with Carrot and Green Peas in a classic Tagine |
$26.00 |
LAMB SHANK
Slowly braised in its blended sauce of Saffron, Ginger, Honey, Parsley and
Cilantro, served with Green Apples and Prune. An authentic traditional dish! |
$27.00 |
TANGIA
MARRAKCHIA
Cumin infused Beef Short Ribs slow cooked with Lemons and served with steamed Couscous in a traditional terracotta Tangia pot |
$27.00 |
WHOLE BABY LAMB MECHOUI
18-20 lb Baby Lamb for Minimum 8-people (must be ordered 5 days in advance) |
$375.00 |
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| Steamed Couscous |
$4.50 |
| French Fries |
$4.50 |
| Olive Tapinade (extra) |
$2.50 |
| Sauteed Vegetables |
$5.00 |
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| MINIMUM OF TWO |
$55.00 |
| Per
Person |
| A surprise Moroccan feast of unique appetizers,
main courses and desserts created for you by Chef Alain Bennouna. |
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| Includes a Glass of Wine and Coffee or Tea |
$15.95 |
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Person |
| Available from 5:00PM to 7:00PM everyday! |
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APPETIZER
Choice of Soup or Salad of the Day |
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MAIN COURSE
"PLAT DU JOUR" |
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Choice of Coffee or Tea (Add $2.00 for Beer; add $1.50 for Moroccan Tea or Coffee)
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WE ARE OPEN EVERY DAY !
LUNCH:
Monday thru Saturday 11:30AM -3:30PM
BRUNCH:
Sunday 11:30AM - 3:30PM
DINNER:
Sunday, Monday thru Thursday 5:00 - 10:00PM
Friday and Saturday 5:00 - Midnight
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